EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH ¹

THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION

Otto A. Bessey, C. G. King · Journal of Biological Chemistry · 1933 · 393 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES

Otto A. Bessey · Journal of Biological Chemistry · 1938 · 225 citations · Full text

Agriculture, Biochemistry, Chemistry +7

INFLUENCE OF COOKING PROCEDURE UPON RETENTION OF VITAMINS AND MINERALS IN VEGETABLES ¹

Bernard L. Oser, Daniel Melnick, Mona Oser · Journal of Food Science · 1943 · 29 citations

Agriculture, Food Science, Nutritional Sciences +10

ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND CAROTENE CONTENTS OF ASPARAGUS AND SPINACH IN THE FRESH, STORED, AND FROZEN STATES, BOTH BEFORE AND AFTER COOKING ^1, ²

ELLA GLEIM, Donald K. Tressler, Faith Fenton · Journal of Food Science · 1944 · 25 citations

Agriculture, Agronomy, Food Science +14

EFFECT OF REFRIGERATION ON RETENTION OF ASCORBIC ACID IN VEGETABLES ¹

Marie Zepplin, C.A. Elvehjem · Journal of Food Science · 1944 · 22 citations

Agriculture, Food Science, Nutritional Sciences +10