EFFECT OF REFRIGERATION ON RETENTION OF ASCORBIC ACID IN VEGETABLES ¹

A METHOD FOR THE DETERMINATION OF SMALL QUANTITIES OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN TURBID AND COLORED SOLUTIONS IN THE PRESENCE OF OTHER REDUCING SUBSTANCES

Otto A. Bessey · Journal of Biological Chemistry · 1938 · 225 citations · Full text

Agriculture, Biochemistry, Chemistry +7

Photometric Determination of Reduced and Total Ascorbic Acid

Melvin Hochberg, Daniel Melnick, Bernard L. Oser · Industrial & Engineering Chemistry Analytical Edition · 1943 · 44 citations

Natural Sciences, Biochemistry, Chemistry +6

VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*

Donald K. Tressler, G. L. Mack, C. G. King · Journal of Food Science · 1936 · 43 citations

Agriculture, Food Science, Nutritional Sciences +12

THE DETERMINATION OF ASCORBIC ACID AS FURFURAL AND A COMPARISON OF RESULTS OBTAINED BY THIS METHOD AND BY INDOPHENOL TITRATION

Joseph H. Roe · Journal of Biological Chemistry · 1936 · 26 citations · Full text

Life Sciences, Biochemistry, Food Analysis +1

VITAMIN C IN VEGETABLES. X. SNAP BEANS ¹

G. L. Mack, W. T. Tapley, C. G. King · Journal of Food Science · 1939 · 17 citations

Agriculture, Food Science, Nutritional Sciences +14