Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork

San Antonio, Texas

William T. Chambers · Economic Geography · 1940 · 513 citations

Effect of lairage time on levels of stress and meat quality in pigs

P. D. Warriss, S.N. Brown, J. E. Hocking Edwards et al. · Animal Science · 1998 · 128 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

The effectiveness of examining early post-mortem musculature to predict ultimate pork quality

R. G. Kauffman, Wilbert Sybesma, Frans J.M. Smulders et al. · Meat Science · 1993 · 119 citations

Agriculture, Animal Sciences, Food Science +12

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigs.

Stefaan M. De Smet, Hans Pauwels, S. De Bie et al. · Journal of Animal Science · 1996 · 104 citations

Agriculture, Animal Sciences, Poultry Science +17

The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

D.N. D’Souza, Frank R. Dunshea, Robyn D. Warner et al. · Meat Science · 1998 · 93 citations

Agriculture, Animal Sciences, Food Science +14