Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging - Concepedia

Concepedia

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Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging

23

Citations

27

References

2012

Year

Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Masatoshi Yoshimura, Kaori Fujita, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani

Food and Bioprocess Technology

Food AnalysisBioanalysisAgricultural EconomicsFood MicrostructureGrain QualityFood QualityMedicineBiophysicsQuantitative Visualization Technique

References

	Year	Citations

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