Effect of 60Co irradiation on drying characteristics of apple

Some remarks on rehydration of dried foods

Piotr P. Lewicki · Journal of Food Engineering · 1998 · 289 citations

Pharmacy, Food Science, Food Preservation +8

Measurement of Enzymatic Browning at Cut Surfaces and in Juice of Raw Apple and Pear Fruits

Gerald M. Sapers, F.W. Douglas · Journal of Food Science · 1987 · 214 citations

Agriculture, Food Science, Plant Sciences +17

Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower

K. S. Jayaraman, Dilip Gupta, Nirmala Babu Rao · International Journal of Food Science & Technology · 1990 · 119 citations

Agriculture, Food Science, Nutritional Sciences +17

Color Influences Flavor Identification in Fruit‐flavored Beverages

Jennifer A. Stillman · Journal of Food Science · 1993 · 113 citations

Agriculture, Food Science, Psychology +12

Drying characteristics of irradiated apple slices

Juntao Wang · Journal of Food Engineering · 2002 · 89 citations

Agriculture, Food Science, Horticultural Sciences +12