Publication | Open Access
Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora
104
Citations
22
References
2007
Year
PrebioticsProbioticBiosynthesisFood FermentationHydrolase ActivityWheat Arabinoxylan FractionsGut MicrofloraMicrobiologyMicrobiomeMedicine
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