Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring - Concepedia

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Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring

47

Citations

76

References

2003

Year

Paddy Wiesenfeld, U. S. Babu, T.F.X. Collins, R.L. Sprando, M.W. O’Donnell, Thomas J. Flynn, T.N. Black, Nicholas Olejnik

Food and Chemical Toxicology

Omega-3 Fatty AcidLipid NutritionArachidonic AcidPhysiologyEicosapentaenoic AcidRat DamsPharmacologyExperimental Nutrition

References

	Year	Citations

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