Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring

Paddy Wiesenfeld, U. S. Babu, T.F.X. Collins, R.L. Sprando, M.W. O’Donnell, Thomas J. Flynn, T.N. Black, Nicholas Olejnik

Food and Chemical Toxicology · 2003 · 47 citations · 76 references

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References

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