Concepedia
International Journal of Food Microbiology · 1995 · 52 citations · 21 references
Microbial ContaminationPathogen DetectionConventional MethodsFoodborne PathogensLactobacillus SakeRrna ProbesFood MicrobiologyMicrobiologyPublic Health
21
Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15.7K citations
Biology, Gram-positives Less Actinomycetes, Gram-negative Bacteriology +12
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Probiotic, Food Fermentation, In Vitro Fermentation +12
Identification of lactobacilli from meat and meat products
Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 487 citations
Food Fermentation, Lactic Acid Bacteria, Meat Products +5
Regular non-sporing Gram-positive rods
O. Kandler · Medical Entomology and Zoology · 1986 · 354 citations
Materials Science, Crystallography, Material Analysis +1
16S Ribosomal ribonucleic acid sequence analyses of lactococci and related taxa. Description of <i>Vagococcus fluvialis</i> gen. nov., sp. nov.
Matthew Collins, C. Ash, J. A. E. FARROW et al. · Journal of Applied Bacteriology · 1989 · 169 citations