Concepedia

SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS

J. Michael Reed, C. Wallace Bohrer, Edwin J. Cameron

Journal of Food Science · 1951 · 69 citations · 11 references

DOI

Concepts

References

11

The logarithmic nature of thermal death time curves

W. D. Bigelow · The Journal of Infectious Diseases · 1921 · 455 citations · Full text

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The Thermal Death Point in Relation to Time of Typical Thermophilic Organisms

W. D. Bigelow, J. R. Esty · The Journal of Infectious Diseases · 1920 · 404 citations

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The heat resistance of the spores of B. botulinus and allied anaerobes. XI

J. R. Esty, K. F. Meyer · The Journal of Infectious Diseases · 1922 · 289 citations

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HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS

C. T. Townsend, J. K. ESTY, Fred C. Baselt · Journal of Food Science · 1938 · 88 citations

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Short-Time Pasteurization of Milk

C. Olin Ball · Industrial & Engineering Chemistry · 1943 · 80 citations

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