Concepedia

C. T. Townsend

CT

4

Publications

231

Citations

4

H-Index

1938

Active since

Affiliations

University of California, Berkeley(Current)

C. T. Townsend is an author at University of California, Berkeley specializing in microbiology, spore biology, and food microbiology.

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Publications per year

1938–1959

4

Publications

4

HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODS

C. T. Townsend, J. K. ESTY, Fred C. Baselt · Journal of Food Science · 1938 · 88 citations

, , +11

INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION

C. T. Townsend, LOIS YEE, Walter A. Mercer · Journal of Food Science · 1954 · 86 citations

, , +3

SPORE‐FORMING ANAEROBES CAUSING SPOILAGE IN ACID CANNED FOODS

C. T. Townsend · Journal of Food Science · 1939 · 32 citations

, , +7

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURES <sup>a,</sup> <sup>b</sup>

Cleve B. Denny, C. Wallace Bohrer, William E. Perkins et al. · Journal of Food Science · 1959 · 25 citations

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