Concepedia

Walter A. Mercer

WA

Statistics

Publications

5

Citations

159

H-Index

5

Active since

1951

Affiliations

University of California, Berkeley(Current)

Walter A. Mercer is an author at University of California, Berkeley specializing in bacteriology, microbiology, and life sciences.

Publications per year

1951–1984

5

Publications

5

INHIBITION OF THE GROWTH OF CLOSTRIDIUM BOTULINUM BY ACIDIFICATION

C. T. Townsend, LOIS YEE, Walter A. Mercer · Journal of Food Science · 1954 · 87 citations

Life Sciences, Microbiology, Bacteriology +4

THE CHARACTERISTICS OF SOME THERMOPHILIC, TARTRATE-FERMENTING ANAEROBES

Walter A. Mercer, Reese H. Vaughn · Journal of Bacteriology · 1951 · 28 citations · Full text

Life Sciences, Microbiology, Bacteriology +13

SPOILAGE OF CANNED FOODS CAUSED BY THE <i>BACILLUS MACERANS‐POLYMYXA</i> GROUP OF BACTERIA

Reese H. Vaughn, IRVING H. KREULEVITCH, Walter A. Mercer · Journal of Food Science · 1952 · 18 citations

Agriculture, Food Science, Microbiology +10

Teacher Education Admission Requirements: Alternatives for Black Prospective Teachers and Other Minorities

Walter A. Mercer · Journal of Teacher Education · 1984 · 13 citations

Education, Education Policy, Teacher Education +13

REMOVAL OF RADIOACTIVE STRONTIUM AND CESIUM FROM VEGETABLES AND FRUITS DURING PREPARATION FOR PRESERVATION

Jack W. Ralls, H. J. MAAGDENBERG, T. R. GUCKEEN et al. · Journal of Food Science · 1971 · 13 citations

Agriculture, Crop Sciences, Food Science +17

1–5 of 5