1
Publications
88
Citations
1
H-Index
1938
Active since
Affiliations
University of California, Berkeley(Current)
J. K. ESTY is an author at University of California, Berkeley specializing in food microbiology, food spoilage, and microbiology.
Top concepts
HealthFood SafetyFood ControlMicrobiologyFood SpoilagePublic HealthSpore BiologyFood EngineeringFood MicrobiologyFood Preservation
Publications per year
1938–1938
1
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