Canadian Institute of Food Science and Technology Journal · 1986 · 17 citations · 16 references
AgricultureBiochemistryFood ScienceMeat SciencePoultry Meat ScienceProtein BiochemistryMeat QualityProtein AnalysisProtein QualityProteins In FoodsMeat Protein DenaturationMeat Protein FunctionalityMeat ProteinsMechanically Deboned MeatMuscle Protein DenaturationMyofibrillar Protein QualityProtein Denaturation During StorageProtein Extraction From Poultry Meat
16
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations