Concepedia

D.F. Wood

DW

Statistics

Publications

18

Citations

991

H-Index

17

Active since

1974

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Toronto

University of British Columbia

Memorial University of Newfoundland

D.F. Wood is an author at Agriculture and Agri-Food Canada specializing in agriculture, meat science, and food science.

Publications per year

1974–1988

18

Publications

18

Hydrophobicity and Solubility of Meat Proteins and Their Relationship to Emulsifying Properties

Eunice C.Y. Li‐Chan, S. Nakai, D.F. Wood · Journal of Food Science · 1984 · 159 citations

Agriculture, Biochemistry, Food Science +15

Relationship Between Functional (Fat Binding, Emulsifying) and Physicochemical Properties of Muscle Proteins. Effects of Heating, Freezing, pH and Species

Eunice C.Y. Li‐Chan, S. Nakai, D.F. Wood · Journal of Food Science · 1985 · 151 citations

Agriculture, Biochemistry, Food Science +16

The Hexanal Content as an Indicator of Oxidative Stability and Flavour Acceptability in Cooked Ground Pork

Fereidoon Shahidi, Jaesuk Yun, L.J. Rubin et al. · Canadian Institute of Food Science and Technology Journal · 1987 · 109 citations

Agriculture, Food Science, Food Analysis +16

Control of Lipid Oxidation in Cooked Ground Pork with Antioxidants and Dinitrosyl Ferrohemochrome

Fereidoon Shahidi, L.J. Rubin, D.F. Wood · Journal of Food Science · 1987 · 87 citations

Agriculture, Biochemistry, Food Science +17

Effect of Sulfanilamide on the TBA Values of Cured Meats

Fereidoon Shahidi, L.J. Rubin, Levente L. Diósady et al. · Journal of Food Science · 1985 · 71 citations

Agriculture, Food Science, Food Analysis +6

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