Publication | Closed Access
The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry
90
Citations
31
References
2005
Year
Occupational HygieneWorkplace Health SurveillanceManagementEquipment HygieneWork SafetyFood ControlOccupational Health ServiceOccupational SafetyHuman Resource ManagementMaintenance PersonnelFinnish Food IndustryFood SafetyHealth Sciences
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|---|---|---|
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