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Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyIce Cream PlantPublic HealthFoodborne HazardFood SafetyListeria MonocytogenesPulsed-field Gel Electrophoresis