Concepedia
World Journal of Microbiology and Biotechnology · 2011 · 54 citations · 19 references
Bacillus SubtilisCo-producing IturinBiosynthesisEngineeringFood FermentationIn Vitro FermentationSolid State FermentationBiochemical EngineeringBiotechnologyMetabolic EngineeringFood BioprocessingMicrobiologyHealth Sciences
19
Biocontrol of Rhizoctonia solani Damping-Off of Tomato with Bacillus subtilis RB14
Orie Asaka, Makoto Shoda · Applied and Environmental Microbiology · 1996 · 518 citations · Full text
Engineering, Antibiotics, Plant-microbe Interaction +12
Production of iturin A by Bacillus amyloliquefaciens suppressing Rhizoctonia solani
Guoyong Yu, J. B. Sinclair, G. L. Hartman et al. · Soil Biology and Biochemistry · 2002 · 415 citations
Industrial Mycology, Biosynthesis, Iturin A +7
Purification and characterization of a lipopeptide produced by Bacillus thuringiensis CMB26
P.I. Kim, Hongzhi Bai, Hochang Chae et al. · Journal of Applied Microbiology · 2004 · 266 citations
Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B
Sanket J. Joshi, Chirag Bharucha, Anjana J. Desai · Bioresource Technology · 2007 · 237 citations
Biomanufacturing, Antifungal Agent, Food Fermentation +7
Isolation, purification and characterization of an antifungal molecule produced by Bacillus licheniformis BC98, and its effect on phytopathogen Magnaporthe grisea
Sachin R. Tendulkar, Y. K. Saikumari, Vedi Patel et al. · Journal of Applied Microbiology · 2007 · 173 citations · Full text