Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B - Concepedia

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Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B

237

Citations

13

References

2007

Year

Sanket J. Joshi, Chirag Bharucha, Anjana J. Desai

Bioresource Technology

BiomanufacturingAntifungal AgentFood FermentationAntifungal CompoundBiochemical EngineeringFood MicrobiologyFood BioprocessingMicrobiologyAntimicrobial CompoundMedicine

References

	Year	Citations

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