Anjana J. Desai - Concepedia

Author

Anjana J. Desai

Maharaja Sayajirao University of Baroda

Also Known As

A J Desai, A. J. Desai, A.J. Desai, Amay Desai, Anjana Desai, Anjana J. Desai

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Maharaja Sayajirao University of Baroda Sultan Qaboos University

About

Anjana J. Desai is an author at Maharaja Sayajirao University of Baroda specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.6K
2	Engineering	15	16	1.4K
3	Biochemistry	6	6	241
4	Natural Sciences	3	3	85
5	Health Sciences	2	2	216

Anjana J. Desai

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Biosurfactant production using molasses and whey under thermophilic conditions Sanket J. Joshi, Chirag Bharucha, Sujata Jha, Bioresource Technology BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyFood Bioprocessing	2007	303
Production of biosurfactant and antifungal compound by fermented food isolate Bacillus subtilis 20B Sanket J. Joshi, Chirag Bharucha, Anjana J. Desai Bioresource Technology BiomanufacturingAntifungal AgentFood FermentationAntifungal CompoundBiochemical Engineering	2007	237
A rapid and simple screening technique for potential crude oil degrading microorganisms K.G. Hanson, Jitendra D. Desai, Anjana J. Desai Biotechnology Techniques Potential Crude OilEngineeringEnvironmental EngineeringBioremediationEnvironmental Remediation	1993	203
Enhanced growth and nodulation of pigeon pea by co-inoculation of Bacillus strains with Rhizobium spp. G. Rajendran, Falguni Sing, Anjana J. Desai, Bioresource Technology BiologyBacillus StrainsPlant-microbe InteractionRhizospherePlant-rhizobia Interaction	2007	181
Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 Avishek Nath, Madhulika Dixit, A. Bandiya, Bioresource Technology EngineeringFood FermentationCheese WheyBiochemical EngineeringBiotechnology	2007	153
Biosurfactant production by <b> <i>Pseudomonas aeruginosa</i> </b> GS3 from molasses Reena M. Patel, Anjana J. Desai Letters in Applied Microbiology EngineeringRhamnolipid BiosurfactantsBacteriologyMicrobial PhysiologyEnvironmental Biotechnology	1997	153
Evaluation of bioemulsifier mediated Microbial Enhanced Oil Recovery using sand pack column Harish Suthar, Krushi Hingurao, Anjana J. Desai, Journal of Microbiological Methods BiomanufacturingViscous Oil RecoveryChemical Enhanced Oil RecoveryEngineeringEnvironmental Engineering	2008	139
<i>Halobacterium</i> sp. SP1(1) as a starter culture for accelerating fish sauce fermentation Aparna V. Akolkar, Deepa Durai, Anjana J. Desai Journal of Applied Microbiology	2009	85
Isolation and characterization of siderophore, with antimicrobial activity, fromAzospirillum lipoferum M Samir S. Shah, Vaidehi Karkhanis, Anjana J. Desai Current Microbiology Antifungal AgentBiochemistryFromazospirillum Lipoferum MAntimicrobial ActivityAntibacterial Agent	1992	75
Characterization and Application of Biosurfactant Produced by Bacillus licheniformis R2 Sanket J. Joshi, Anjana J. Desai Applied Biochemistry and Biotechnology Industrial MycologyEngineeringBiochemical EngineeringEnvironmental MicrobiologyBiosurfactant Produced	2015	71

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