Hochang Chae

Purification and characterization of a lipopeptide produced by Bacillus thuringiensis CMB26

P.I. Kim, Hongzhi Bai, Hochang Chae et al. · Journal of Applied Microbiology · 2004 · 273 citations

Life Sciences, Entomology, Microbiology +15

In vitro Antioxidative Properties of Lactobacilli

H. S. Kim, Hochang Chae, Se-Hyun Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2005 · 56 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Population pharmacokinetics of meropenem in burn patients

K. Doh, Henry H. Woo, Jun Hur et al. · Journal of Antimicrobial Chemotherapy · 2010 · 56 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +13

Antioxidant Activity of Some Yogurt Starter Cultures

H. S. Kim, Hochang Chae, Se-Hyun Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2005 · 30 citations · Full text

Agriculture, Food Science, Microbiology +15

Endoscopic sphincterotomy-related perforation in the common bile duct successfully treated by placement of a covered metal stent

Hyun Jeong Jeon, Joung‐Ho Han, S. Park et al. · Endoscopy · 2011 · 25 citations · Full text

Medicine, Radiology, Surgery +17