Bangladesh Journal of Botany · 1970 · 22 citations · 5 references
Food ChemistryFoeniculum VulgareBotanyEssential OilSecondary MetaboliteEthnobotanyPhytochemicalEssential OilsFoeniculum Vulgare MillPhytochemistryPharmacologySeed Processing
Analysis of essential oils obtained from the seeds and leaves of Foeniculum vulgare Mill. cultivated in Bangladesh revealed that anethole was the major constituent (58.5% in seed oil and 51.1% in leaf oil), followed by limonene (19.6% in seed oil and 22.9% in leaf oil). Other components present in leaf oil included anisaldehyde, fenchyl acetate and fenchone, while seed oil contained fenchone, α-pinene, fenchyl acetate, γ-terpinene and anisaldehyde. Besides, minor constituents like camphene, camphor, myrcene, pahllandrene, ocimene, β-bisabolene and apiol were obtained from seeds and leaves. Key words: Foeniculum vulgare Mill; Essential oil; Anethole; Limonene; BangladeshDOI: 10.3329/bjb.v38i2.5144 Bangladesh J. Bot. 38(2): 181-183, 2009 (December)
5
Youichi Arima · Journal of Antimicrobial Chemotherapy · 2002 · 91 citations · Full text
Mauro Marotti, Roberta Piccaglia, E. Giovanelli et al. · Journal of Essential Oil Research · 1994 · 83 citations
Chemical Composition, Ontogenic Stage, Secondary Metabolite +18
Yasuhiro Morita, Eiko Matsumura, Toshihiro Okabe et al. · Biological and Pharmaceutical Bulletin · 2004 · 54 citations · Full text