Concepedia
Food Control · 2014 · 41 citations · 14 references
Organic FlourAflatoxin B1Mycotoxin FormationFood ContaminantToxicologyMycotoxinsMicrobiologyMedicineFood ToxicologyFood SafetyHealth Sciences
14
Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco
Abdellah Zinedine, Carlo Brera, C.A. Serna Cataño et al. · Food Control · 2005 · 301 citations
Food Chemistry, Mycotoxin Formation, Food Mycology +5
Organic food and impact on human health: Assessing the <i>status quo</i> and prospects of research
Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka et al. · NJAS - Wageningen Journal of Life Sciences · 2011 · 169 citations
Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey
Hasan Ayçıçek, Abdurrahman Aksoy · Food Control · 2004 · 130 citations
Food Chemistry, Nutrition, Allergy +11
Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products
L.A.P. Hoogenboom, J.G. Bokhorst, M.D. Northolt et al. · Food Additives & Contaminants Part A · 2008 · 107 citations · Full text
Conventional Lettuce, Food Contaminant, Chemical Contaminant +23
Standardisation of mycotoxin sampling procedures: an urgent necessity
T. B. Whitaker · Food Control · 2003 · 104 citations
Mycotoxin Sampling Procedures, Mycotoxin Formation, Bioanalysis +6