Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.6K citations

Life Sciences, Biochemistry, Plant Sciences +11

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

Agriculture, Nutrition, Nutritional Sciences +16

Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men

MS Micozzi, ED Brown, BK Edwards et al. · American Journal of Clinical Nutrition · 1992 · 315 citations

Agriculture, Nutrition, Nutritional Sciences +9

Carotenoid Content in Different Varieties of Pumpkins

Michael Murkovic, Ursula Mülleder, H. Neunteufl · Journal of Food Composition and Analysis · 2002 · 255 citations

Agriculture, Food Science, Plant Sciences +14

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri et al. · Journal of Food Engineering · 2005 · 163 citations

Agriculture, Chemical Engineering, Food Science +12