Healthy Snack Selection

Healthy Snack Selection is a dietary guidance construct that specifies criteria for choosing nutrient-dense, low-sugar food options to support oral health by minimizing cariogenic risk while maintaining overall nutritional balance.

31

Publications

1.3K

Citations

109

Authors

48

Institutions

Publications per year

2017–2026

11

Authors

109

  1. MK
    Mark Kern

    Medical College of Wisconsin, United States

    2 publications · 58 citations

    2

    h-index

  2. RP
    Rachel Pechey

    University of Cambridge, United Kingdom

    1 publications · 18 citations

    1

    h-index

  3. PH
    Pei-Lin Hsieh

    Chang Gung University of Science and Technology, Taiwan

    1 publications · 56 citations

    1

    h-index

  4. KN
    K. Niemirowicz‐Szczytt

    Warsaw University of Life Sciences, Poland

    1 publications · 46 citations

    1

    h-index

  5. KM
    Katie M. Stiles

    Cornell University, United States

    1 publications · 69 citations

    1

    h-index

1–5 of 109

Venues

  1. Journal of School Health

    3 publications · 93 citations

    3

    h-index

  2. Journal of the American Dietetic Association

    JADA · 3 publications · 173 citations

    3

    h-index

  3. Appetite

    2 publications · 82 citations

    2

    h-index

  4. BMC Public Health

    2 publications · 201 citations

    2

    h-index

  5. LWT

    1 publications · 46 citations

    1

    h-index

1–5