Healthy Snack Selection
Healthy Snack Selection is a dietary guidance construct that specifies criteria for choosing nutrient-dense, low-sugar food options to support oral health by minimizing cariogenic risk while maintaining overall nutritional balance.
31
Publications
1.3K
Citations
109
Authors
48
Institutions
Publications per year
2017–2026
11
31
Ellen van Kleef, Kai Otten, J.C.M. van Trijp · BMC Public Health · 2012 · 183 citations · Full text
Public Health, Nutritional Sciences, Behavioral Economics +16
LORI A BUSCHER, Kathleen A. Martin Ginis, SHANNON CROCKER · Journal of the American Dietetic Association · 2001 · 119 citations
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48

University of Exeter
Exeter, United Kingdom
2 h-index
11 publications
708 citations
Stanford University
Stanford, United States
2 h-index
2 publications
34 citations

San Diego State University
San Diego, United States
2 h-index
8 publications
166 citations

Universidad Pública de Navarra (UPNA)
Pamplona, Spain
1 h-index
4 publications
64 citations
University of Connecticut
Storrs, United States
1 h-index
4 publications
116 citations
Warsaw University of Life Sciences
Warsaw, Poland
1 h-index
3 publications
138 citations

Brunel University of London
London, United Kingdom
1 h-index
3 publications
39 citations

University of Birmingham
Birmingham, United Kingdom
1 h-index
2 publications
36 citations
1–8 of 48
3 publications · 93 citations
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JADA · 3 publications · 173 citations
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2 publications · 82 citations
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2 publications · 201 citations
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1 publications · 46 citations
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