K. Jesionkowska - Concepedia

Author

K. Jesionkowska

Research Institute of Pomology and Floriculture

Also Known As

K. Jesionkowska, KATARZYNA JESIONKOWSKA, Katarzyna Jesionkowska

Publications

567

Citations

H-Index

Concepts

All Affiliations

Research Institute of Pomology and Floriculture Agroscope Forestry Research Centre Centre Technique Des Industries De La Fonderie Postmaster Psychologie Opleidingen

About

K. Jesionkowska is an author at Research Institute of Pomology and Floriculture specializing in food quality, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	454
2	Public Health	3	3	147
3	Engineering	2	2	106
4	Biostatistics	1	1	63
5	Economics	1	1	70

K. Jesionkowska

Publications

551

Citations

H-Index

Page 1

	Year	Citations
Consumer eating quality acceptance of new apple varieties in different European countries J. Bonany, A. Buehler, Joaquim Carbó, Food Quality and Preference Food ChoiceNutritionDifferent European CountriesFood MarketingNovel Food	2013	113
Preference mapping of apple varieties in Europe J. Bonany, Cédric Brügger, A. Buehler, Food Quality and Preference Food QualitySustainable AgricultureAgricultural EconomicsPreference MappingAgricultural History	2013	76
Apple and peach consumption habits across European countries Dorota Konopacka, K. Jesionkowska, D. Kruczyńska, Appetite Food ChoiceNutritionEconomicsPeach ConsumptionPublic Health Nutrition	2010	70
CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION Artur Zdunek, Dorota Konopacka, K. Jesionkowska Journal of Texture Studies EngineeringFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)Ripening	2010	63
Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content Dorota Konopacka, Anna Seroczyńska, Aleksandra Korzeniewska, LWT Food ChemistryNutritionHigh Carotenoid ContentCarotenoidFood Composition	2009	46
Perceptions of the health and convenience characteristics of fresh and dried fruits S.J. Sijtsema, K. Jesionkowska, Ronan Symoneaux, LWT Food ChoiceNutritionFood ChemistryEngineeringConvenience Characteristics	2012	43
Influence of the cold storage time of raw beef meat and grilling parameters on sensory quality and content of heterocyclic aromatic amines Arkadiusz Szterk, K. Jesionkowska LWT Meat PackagingFood AnalysisCold Storage TimeRaw Beef MeatMeat Quality	2014	42
Dried fruit and its functional properties from a consumer’s point of view K. Jesionkowska, S.J. Sijtsema, Dorota Konopacka, The Journal of Horticultural Science and Biotechnology NutritionFunctional PropertiesFood AnalysisAgricultural EconomicsFood Preservation	2009	40
The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit Dorota Konopacka, K. Jesionkowska, Robert Klewicki, The Journal of Horticultural Science and Biotechnology NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Food Preservation	2009	37
THE QUALITY OF APPLES - PREFERENCES AMONG CONSUMERS FROM SKIERNIEWICE, POLAND K. Jesionkowska, Dorota Konopacka, W. Płocharski	2006	21

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