Concepedia

K. Jesionkowska

KJ

Statistics

Publications

10

Citations

551

H-Index

10

Active since

2006

Affiliations

Research Institute of Pomology and Floriculture(Current)

Forestry Research Centre

Centre Technique Des Industries De La Fonderie

Postmaster Psychologie Opleidingen

K. Jesionkowska is an author at Research Institute of Pomology and Floriculture specializing in food quality, health sciences, and nutrition.

Top concepts

Food QualityHealthNutritionAgricultural EconomicsFood TextureFood ChemistryMarketingFood ChoicePublic HealthFood Preservation

Publications per year

2006–2014

10

Publications

10

Consumer eating quality acceptance of new apple varieties in different European countries

J. Bonany, A. Buehler, Joaquim Carbó et al. · Food Quality and Preference · 2013 · 113 citations · Full text

Food Choice, Nutrition, Different European Countries +10

Preference mapping of apple varieties in Europe

J. Bonany, Cédric Brügger, A. Buehler et al. · Food Quality and Preference · 2013 · 76 citations · Full text

Food Quality, Sustainable Agriculture, Agricultural Economics +3

Apple and peach consumption habits across European countries

Dorota Konopacka, K. Jesionkowska, D. Kruczyńska et al. · Appetite · 2010 · 70 citations

Food Choice, Nutrition, Economics +8

CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION

Artur Zdunek, Dorota Konopacka, K. Jesionkowska · Journal of Texture Studies · 2010 · 63 citations

Engineering, Food Analysis, Agricultural Economics +17

Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

Dorota Konopacka, Anna Seroczyńska, Aleksandra Korzeniewska et al. · LWT · 2009 · 46 citations

Food Chemistry, Nutrition, High Carotenoid Content +9

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