Dietary cod protein decreases triacylglycerol accumulation and fatty acid desaturase indices in the liver of obese type-2 diabetic KK-Ay mice

H. Maeda, Ryôta Hosomi, Mika Koizumi, Yuko Toda, Megumi Mitsui, Kenji Fukunaga

Journal of Functional Foods · 2015 · 12 citations · 27 references

DOIFull text

Open access

Concepts

References

27