Concepedia
Journal of Food Science · 1936 · 12 citations · 3 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyFood PreservationAlcoholic FermentationFermentation KineticsFood Preservation MicrobiologyFood PreservativesMicrobial Physiology In FermentationYeast BiologyYeast Fermentation
3
The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms
W. V. Cruess, P. H. Richert, Julie Irish · Hilgardia · 1931 · 25 citations · Full text
Agriculture, Food Science, Food Chemistry +16
THE TYPES OF OSMOPHILIC YEASTS FOUND IN NORMAL HONEY AND THEIR RELATION TO FERMENTATION
A. G. Lochhead, Leone Farrell · Canadian Journal of Research/Canadian journal of research · 1931 · 22 citations
Agriculture, Food Science, Microbiology +13
The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1
George E. Marvin · Journal of Economic Entomology · 1928 · 13 citations
Agriculture, Food Science, Microbiology +16