Statistics
Publications
12
Citations
274
H-Index
11
Active since
1912
Affiliations
University of California, Berkeley(Current)
W. V. Cruess is an author at University of California, Berkeley specializing in agriculture, food science, and wine chemistry.
Publications per year
1912–1954
12
12
The Bitter Glucoside of the Olive
W. V. Cruess, Carl L. Alsberg · Journal of the American Chemical Society · 1934 · 27 citations
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