Concepedia
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Publications
1
Citations
56
H-Index
Active since
1954
D. D. Musco is an author specializing in animal product quality, food analysis, and meat shelf life.
Publications per year
1954–1954
Food Rancidity, Studies on Deterioration of Walnut Meats
D. D. Musco, W. V. Cruess · Journal of Agricultural and Food Chemistry · 1954 · 56 citations
Agriculture, Food Science, Food Analysis +13
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