Concepedia
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Publications
1
Citations
13
H-Index
Active since
1928
George E. Marvin is an author specializing in food microbiology, yeasts counts, and yeast fermentation.
Publications per year
1928–1928
The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1
George E. Marvin · Journal of Economic Entomology · 1928 · 13 citations
Agriculture, Food Science, Microbiology +16
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