Food Chemistry · 2005 · 78 citations · 11 references
Food ChemistryFungal DiversitySeveral Novel SpeciesNon-volatile ComponentsFungal BiologyEdible FungiMicrobiology
11
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations
Design and Analysis of Experiments
Gary Sullivan · Journal of Quality Technology · 1998 · 1.9K citations