Atmospheric oxygen level influences alcohol dehydrogenase and pyruvate decarboxylase activities in sweetpotato roots

Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition

Dangyang Ke, Elhadi M. Yahia, Mila Mateos et al. · Journal of the American Society for Horticultural Science · 1994 · 152 citations · Full text

Higher Pdc, Ethanolic Fermentation, Botany +9

Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses

Dangyang Ke, Elhadi M. Yahia, Betty Hess et al. · Journal of the American Society for Horticultural Science · 1995 · 101 citations · Full text

Fermentative Metabolism, Ripening, Oxidative Stress +17

REGULATION OF FRUIT PHYSIOLOGY BY CONTROLLED/MODIFIED ATMOSPHERES

Adel A. Kader · Acta Horticulturae · 1995 · 91 citations

Biology, Botany, Natural Sciences +4

Suppression of Cellulase and Polygalacturonase and Induction of Alcohol Dehydrogenase Isoenzymes in Avocado Fruit Mesocarp Subjected to Low Oxygen Stress

Angelos K. Kanellis, Theophanes Solomos, Kalliopi A. Roubelakis–Angelakis · PLANT PHYSIOLOGY · 1991 · 75 citations · Full text

Engineering, Ripening, Oxidative Stress +19

BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE

Paul L. Davis, BONGWOO ROE, J.H. Bruemmer · Journal of Food Science · 1973 · 69 citations

Plant Physiology, Ripening, Botany +1