Betty Hess - Concepedia

Author

Betty Hess

Also Known As

Betty Hess, Betty M. Hess

Publications

197

Citations

H-Index

Concepts

All Affiliations

Betty Hess is an author at University of California, Davis specializing in biochemistry, metabolism, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	197
2	Health Sciences	2	2	149
3	Medicine	2	2	149
4	Natural Sciences	1	1	48
5	Biology	1	1	101

Betty Hess

Publications

197

Citations

H-Index

Page 1

	Year	Citations
Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses Dangyang Ke, Elhadi M. Yahia, Betty Hess, Journal of the American Society for Horticultural Science Fermentative MetabolismRipeningOxidative StressFood ChemistryAbiotic Stress	1995	101
Salicylic acid inhibition of ethylene production by apple discs and other plant tissues Roger J. Romani, Betty Hess, Charles A. Leslie Journal of Plant Growth Regulation Ethylene ProductionApple DiscsOther Plant TissuesBiochemistryBotany	1989	48
Preharvest AVG Treatment of ‘Bartlett’ Pear Fruits: Effects on Ripening, Color Change, and Volatiles Roger J. Romani, John M. Labavitch, T. T. Yamashita, Journal of the American Society for Horticultural Science Avg TreatmentRipeningFood StoragePreharvest Avg TreatmentH 4	1983	48

Page 1