Concepedia

Betty Hess

BH

3

Publications

197

Citations

3

H-Index

1983

Active since

Affiliations

University of California, Davis(Current)

Betty Hess is an author at University of California, Davis specializing in biochemistry, metabolism, and food chemistry.

Top concepts

BiochemistryHealthMedicineMetabolismFood ChemistryOxidative StressBotanyBiologyPhysiologyFood Safety

Publications per year

1983–1995

3

Publications

3

Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses

Dangyang Ke, Elhadi M. Yahia, Betty Hess et al. · Journal of the American Society for Horticultural Science · 1995 · 101 citations · Full text

Fermentative Metabolism, Ripening, Oxidative Stress +17

Salicylic acid inhibition of ethylene production by apple discs and other plant tissues

Roger J. Romani, Betty Hess, Charles A. Leslie · Journal of Plant Growth Regulation · 1989 · 48 citations

Ethylene Production, Apple Discs, Other Plant Tissues +8

Preharvest AVG Treatment of ‘Bartlett’ Pear Fruits: Effects on Ripening, Color Change, and Volatiles

Roger J. Romani, John M. Labavitch, T. T. Yamashita et al. · Journal of the American Society for Horticultural Science · 1983 · 48 citations · Full text

Avg Treatment, Ripening, Food Storage +16

Rows per page

1–3 of 3