Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7K citations

Biochemistry, Uronic Acids, Medicine +8

A Rapid Permethylation of Glycolipid, and Polysaccharide Catalyzed by Methylsulfinyl Carbanion in Dimethyl Sulfoxide

Senitiroh Hakomori · The Journal of Biochemistry · 1964 · 2.1K citations

Polysaccharide Catalyzed, Glycobiology, Polysaccharide +17

Changes in cell wall neutral sugar composition during fruit ripening: a species survey

Kenneth C. Gross, Carl E. Sams · Phytochemistry · 1984 · 295 citations

Biology, Engineering, Botany +10

Enzymic degradation of apple pectins

J.A. de Vries, F.M. Rombouts, A.G.J. Voragen et al. · Carbohydrate Polymers · 1982 · 241 citations

Food Chemistry, Apple Pectins, Biotechnology +1

Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

Ruth Ben‐Arie, Naomi Kislev, Chaim Frenkel · PLANT PHYSIOLOGY · 1979 · 203 citations · Full text

Engineering, Botany, Ripening +16