Yoshie Motomura

Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage

Kazuhiro Nara, Yoji Kato, Yoshie Motomura · Postharvest Biology and Technology · 2001 · 74 citations

Food Chemistry, Biosynthesis, Engineering +10

Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples

Hongqing Wang, Osamu Arakawa, Yoshie Motomura · Postharvest Biology and Technology · 2000 · 56 citations

Food Chemistry, Biology, Engineering +10

Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile.

José Antonio Yuri, Amalia Neira, Alvaro Quilodrán et al. · Journal of Food Agriculture & Environment · 2009 · 50 citations

Food Chemistry, Nutrition, Polyphenolics +15

Sunburn on apples is associated with increases in phenolic compounds and antioxidant activity as a function of the cultivar and areas of the fruit

José Antonio Yuri, Amalia Neira, Alvaro Quilodrán et al. · Journal of Food Agriculture & Environment · 2010 · 33 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +13

¹⁴C-Assimilate Partitioning in Grapevine Shoots: Effects of Shoot Pinching, Girdling of Shoot, and Leaf-Halving on Assimilates Partitioning from Leaves into Clusters

Yoshie Motomura · American Journal of Enology and Viticulture · 1993 · 24 citations

Biology, Plant Biology, Health Sciences +13