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Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

Antimicrobial SusceptibilityAntibioticsPartial CharacterizationAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundAntibiotic ResistanceMedicineSturgeon FishAntimicrobial Resistance