Concepedia

Production of H 2 S and properties of sulfite reductase from selected strains of wine-producing yeasts

Agnieszka Nowak, D. Kusewicz, Halina Kalinowska, Marianna Turkiewicz, Piotr Patelski

European Food Research and Technology · 2004 · 17 citations · 4 references

DOI

Concepts

References

4

Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen

Vladimir Jiranek, Peter Langridge, Paul A. Henschke · Applied and Environmental Microbiology · 1995 · 213 citations · Full text

, , +17

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

X.D. Wang, Jeffri C. Bohlscheid, Charles G. Edwards · Journal of Applied Microbiology · 2003 · 117 citations

, , +17

Role of Carbonyl Compounds in SO<sub>2</sub> Binding Phenomena in Musts and Wines from Botrytized Grapes

Jean‐Christophe Barbe, Gilles de Revel, Annick Joyeu× et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

, , +14

Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must

Paul A. Henschke, Vladimir Jiranek · Dialnet (Universidad de la Rioja) · 1991 · 48 citations

, , +15