Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

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Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

Teresa T. Fung, Kathryn M. Rexrode, Christos S. Mantzoros et al. · Circulation · 2009 · 904 citations · Full text

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Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

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Omega-3 fatty acids from fish oils and cardiovascular disease

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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

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