Concepedia

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux, Charles Lavigne, Phillip J. White, Livar Frøyland, Hélène Jacques, Piotr Bryl, Lucie Beaulieu, André Marette

Metabolism · 2011 · 109 citations · 37 references

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References

37

Adipocyte Death, Adipose Tissue Remodeling, and Obesity Complications

Katherine J. Strissel, Zlatina S. Stancheva, Hideaki Miyoshi et al. · Diabetes · 2007 · 969 citations · Full text

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

Teresa T. Fung, Kathryn M. Rexrode, Christos S. Mantzoros et al. · Circulation · 2009 · 882 citations · Full text

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

Christin Heidemann, Matthias B. Schulze, Oscar H. Franco et al. · Circulation · 2008 · 514 citations · Full text

Omega-3 fatty acids from fish oils and cardiovascular disease

Darren J. Holub, Bruce J. Holub · Molecular and Cellular Biochemistry · 2004 · 257 citations

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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

Charles Lavigne, André Marette, Hélène Jacques · American Journal of Physiology-Endocrinology and Metabolism · 2000 · 250 citations