Piotr Bryl

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux et al. · Metabolism · 2011 · 109 citations

Animal Physiology, Metabolic Syndrome, Obesity +12

Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules

Lucie Beaulieu, Jacinthe Thibodeau, Piotr Bryl et al. · Bioresource Technology · 2009 · 64 citations

Engineering, Biochemistry, Natural Sciences +9

Evidence of Anti-Proliferative Activities in Blue Mussel (Mytilus edulis) By-Products

Lucie Beaulieu, Jacinthe Thibodeau, Claudie Bonnet et al. · Marine Drugs · 2013 · 44 citations · Full text

Harmful Microalgae, Peptide Science, Shellfish Waste Components +17

Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products

Lucie Beaulieu, Jacinthe Thibodeau, Claudie Bonnet et al. · PharmaNutrition · 2013 · 42 citations

Bioassay-guided Isolation, Medicine, Antibacterial Activity +8

Proteolytic processing of Atlantic mackerel (<i>Scomber scombrus</i>) and biochemical characterisation of hydrolysates

Lucie Beaulieu, Jacinthe Thibodeau, Piotr Bryl et al. · International Journal of Food Science & Technology · 2009 · 38 citations

Nutrition, Engineering, Atlantic Mackerel +17