Charles Lavigne

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats

Charles Lavigne, André Marette, Hélène Jacques · American Journal of Physiology-Endocrinology and Metabolism · 2000 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +15

Defective Insulin-Induced GLUT4 Translocation in Skeletal Muscle of High Fat–Fed Rats Is Associated With Alterations in Both Akt/Protein Kinase B and Atypical Protein Kinase C (ζ/λ) Activities

Frédéric Tremblay, Charles Lavigne, Hélène Jacques et al. · Diabetes · 2001 · 210 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

Charles Lavigne, Frédéric Tremblay, Geneviève Asselin et al. · American Journal of Physiology-Endocrinology and Metabolism · 2001 · 159 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

Geneviève Pilon, Jérôme Ruzzin, Laurie‐Eve Rioux et al. · Metabolism · 2011 · 109 citations

Life Sciences, Endocrinology, Nutritional Sciences +17

Dietary Cod Protein Restores Insulin-Induced Activation of Phosphatidylinositol 3-Kinase/Akt and GLUT4 Translocation to the T-Tubules in Skeletal Muscle of High-Fat-Fed Obese Rats

Frédéric Tremblay, Charles Lavigne, Hélène Jacques et al. · Diabetes · 2003 · 106 citations

Life Sciences, Biochemistry, Nutritional Sciences +14