Transient state in-pack respiration rates of mushroom under modified atmosphere packaging based on enzyme kinetics

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 912 citations

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Advanced Packaging, Atmosphere Packaging, Food Packaging +8

Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics

D.S. Lee, Patricia E. Haggar, Jessica Lee et al. · Journal of Food Science · 1991 · 236 citations

Enzyme Kinetics, Carbon Sequestration, Respiration Rates +14

Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits

Arthur C. Cameron, W. Boylan-Pett, Julian Lee · Journal of Food Science · 1989 · 168 citations

Shelf Life, Food Packaging, Engineering +16

Ethylene-induced Senescence and Physiological Disorders in Harvested Horticultural Crops

Adel A. Kader · HortScience · 1985 · 143 citations · Full text

Biology, Botany, Natural Sciences +15