Simultaneous determination of organic acids and sugars in apples by gas—liquid chromatography

Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography

Domingo Blanco Gomis, María Dolores Gutiérrez-Álvarez, J. J. Mangas Alonso et al. · Chromatographia · 1988 · 48 citations

Food Chemistry, Food Analysis, Analytical Chemistry +4

Identification of the Sugars and Acids in Birch Sap

Heikki Kallio, Seija Ahtonen, Jyrki Raulo et al. · Journal of Food Science · 1985 · 46 citations

Botany, Flavoromics, Food Analysis +17

Application of HPLC to characterization and control of individual acids in apple extracts and ciders

Domingo Blanco Gomis, Miriam Gutiérrez, María Dolores Gutiérrez-Álvarez et al. · Chromatographia · 1988 · 41 citations

Food Chemistry, Engineering, Biochemistry +10

A Novel Enzyme Membrane Electrode for Oxalate Determination in Foodstuffs

C. H. Assolant-vinet, G. Bardeletti, P. R. Coulet · Analytical Letters · 1987 · 33 citations

Oxalate Oxidase Membrane, Engineering, Bioelectrochemistry +17

Modifications in the chemical derivatization of carboxylic acids for their gas chromatographic analysis

I. Molnár-Perl, M. Pintér-Szakács · Journal of Chromatography A · 1986 · 24 citations

Chemical Derivatization, Derivative (Chemistry), Carboxylic Acids +13