Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS

Control of the authenticity of orange juice by isotopic analysis

J. Bricout, J. Koziet · Journal of Agricultural and Food Chemistry · 1987 · 87 citations

Agriculture, Food Science, Analytical Chemistry +12

Determination of carbon-13 content of sugars of fruit and vegetable juices

J. Koziet, Gérard J. Martin, P.R. Ashurts · Analytica Chimica Acta · 1993 · 66 citations

Agriculture, Biochemistry, Food Science +13

Carbon isotope analyses in food technology

Harold W. Krueger, Richard H. Reesman · Mass Spectrometry Reviews · 1982 · 61 citations

Agriculture, Chemistry, Food Science +11

Detecting sugar beet syrups in orange juice by deuterium/hydrogen and oxygen-18/oxygen-16 analysis of sucrose

Landis W. Doner, H. O. Ajie, Leonel da Silveira Lobo Sternberg et al. · Journal of Agricultural and Food Chemistry · 1987 · 48 citations

Agriculture, Chemistry, Food Science +14

Isotopic composition of carbon in apple juice

Landis W. Doner, Harold W. Krueger, Richard H. Reesman · Journal of Agricultural and Food Chemistry · 1980 · 42 citations

Agriculture, Chemistry, Food Science +10