Statistics
Publications
3
Citations
117
H-Index
3
Active since
1968
Affiliations
Richard H. Reesman is an author at Massachusetts Institute of Technology specializing in food chemistry, food analysis, and food composition.
Publications per year
1968–1982
3
3
Carbon isotope analyses in food technology
Harold W. Krueger, Richard H. Reesman · Mass Spectrometry Reviews · 1982 · 61 citations
Agriculture, Chemistry, Food Science +11
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