H.‐L. Schmidt - Concepedia

Author

H.‐L. Schmidt

Also Known As

H L Schmidt, H Schmidt, H. -L. Schmidt, H. L. Schmidt, H. Schmidt, H.-L Schmidt, H.-L. Schmidt, H.L. Schmidt, H.‐L. SCHMIDT, H.‐L. Schmidt

Publications

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich

About

H.‐L. Schmidt is an author at Technical University of Munich specializing in engineering, analytical chemistry, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	694
2	Biochemistry	5	5	569
3	Natural Sciences	4	4	58
4	Medicine	3	3	531
5	Health Sciences	2	2	72

H.‐L. Schmidt

Publications

771

Citations

H-Index

Page 1

	Year	Citations
Electron transfer between glucose oxidase and electrodes via redox mediators bound with flexible chains to the enzyme surface Wolfgang Schuhmann, Timothy J. Ohara, H.‐L. Schmidt, Journal of the American Chemical Society EngineeringBioelectrochemistryAltmetric Attention ScoreChemistryRedox Biology	1991	346
High current density "wired" quinoprotein glucose dehydrogenase electrode Ling. Ye, Martin. Haemmerle, Arjen J. J. Olsthoorn, Analytical Chemistry EngineeringBioelectrochemistryHigh Current DensityAltmetric Attention ScoreMetabolomic Profiling	1993	175
Amperometric polypyrrole enzyme electrodes: effect of permeability and enzyme location Martin Hämmerle, Wolfgang Schuhmann, H.‐L. Schmidt Sensors and Actuators B Chemical Electroactive MaterialConducting PolymerEngineeringBioelectrochemistryElectroanalytical Sensor	1992	72
Assignment of bitter almond oil to natural and synthetic sources by stable isotope ratio analysis Maria Butzenlechner, H.‐L. Schmidt Journal of Agricultural and Food Chemistry EngineeringChemical CompositionFood AnalysisAgricultural EconomicsSynthetic Sources	1989	40
Improved detection of sugar addition to apple juices and concentrates using internal standard 13C IRMS Eric Jamin, Gérald S. Remaud, Norbert Naulet, Analytica Chimica Acta Food ChemistryHealth SciencesApple JuicesFood AnalysisAnalytical Chemistry	1997	32
Stable isotope ratio analysis in quality control of flavourings H.‐L. Schmidt, A. Roßmann, Roland A. Werner MPG.PuRe (Max Planck Society) Isotope AnalysisAnalytical ChemistryStable Isotope ProbingQuality ControlQuality Deterioration	1998	25
<sup>13</sup>C‐Kinetic Isotope Effects in Photosynthetic Carboxylation Reactions and δ<sup>13</sup>C‐Values of Plant Material H.‐L. Schmidt, F. J. Winkler, Erwin Latzko, Israel Journal of Chemistry Plant PhysiologyPlant AnalysisEngineeringBotanyChemistry	1978	20
Principles and Results of Stable Isotope Labelling of L-α-Aminoacids by Combined Chemical and Enzymatic Methods F. J. Winkler, K. Kühnl, R. Medina, Isotopes in Environmental and Health Studies Bioorganic ChemistryEngineeringMolecular BiologyLabelled CyanidePeptide Science	1995	18
Conversion of L-phenylalanine to L-tyrosine by immobilized bacteria W. St�cklein, A. Eisgruber, H.‐L. Schmidt Biotechnology Letters BiosynthesisEngineeringBiotransformationBiochemical EngineeringBiotechnology	1983	13
Systematic and Regularities in the Origin of<sup>2</sup>H Patterns in Natural Compounds H.‐L. Schmidt, Wolfgang Eisenreich Isotopes in Environmental and Health Studies Isotope AnalysisBiochemistryNatural SciencesIsotope GeochemistryMass Spectrometry	2001	10

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