Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator

Sequential Application of Simplex Designs in Optimisation and Evolutionary Operation

W. Spendley, G. R. Hext, F. R. Himsworth · Technometrics · 1962 · 1.3K citations

Public Health, Design, Design Optimization +6

Design and Analysis of Experiments

Bert Gunter, Douglas C. Montgomery · Technometrics · 1985 · 1K citations

Public Health, Biostatistics, Experimental Design +8

Sequential Application of Simplex Designs in Optimisation and Evolutionary Operation

W. Spendley, G. R. Hext, F. R. Himsworth · Technometrics · 1962 · 368 citations

Public Health, Design, Design Optimization +6

Preparation and Chemical Composition of Orange Oil Concentrates

Jyoti D. Vora, R. F. Matthews, Philip G. Crandall et al. · Journal of Food Science · 1983 · 72 citations

Agriculture, Food Science, Food Analysis +16

Alcohol Deterpenation of Orange Oil

J. OWUSU‐YAW, R. F. Matthews, P. F. West · Journal of Food Science · 1986 · 42 citations

Agriculture, Botany, Food Science +17