Application of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system

Official Journal of the European Communities

Analytical Proceedings · 1984 · 4K citations

European Community Law, European Law, Arts +5

Enhancing food safety culture to reduce rates of foodborne illness

Douglas Powell, Casey J. Jacob, Ben Chapman · Food Control · 2010 · 274 citations

Food Safety Culture, Foodborne Pathogens, Global Health +8

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

Safety Engineering, Hazard Analysis, Safety-critical System +9

Food handlers’ hygiene knowledge in small food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe · Food Control · 2003 · 211 citations

Local Food Systems, Hygiene Knowledge, Food Control +6

Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

Murat Baş, Mariye Yüksel, Tuğba Çavuşoğlu · Food Control · 2005 · 201 citations

Nutrition, Public Policy, Food Businesses +13