Food handlers’ hygiene knowledge in small food businesses

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

Nancy H. Bean, Patricia M. Griffin · Journal of Food Protection · 1990 · 530 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Frank L. Bryan · Journal of Food Protection · 1988 · 289 citations

Veterinary Medicine, Food Science, Risk Management +12

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Engineering, Risk Management, Systems Engineering +14

Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy

Italo Francesco Angelillo, N Viggiani, Liliana Rizzo et al. · Journal of Food Protection · 2000 · 202 citations

Veterinary Medicine, Food Science, Infectious Diseases +12

Food handler certification by home study: measuring changes in knowledge and behavior

Megan Howes, Scott McEwen, Mark D. Griffiths et al. · Dairy, food and environmental sanitation · 1996 · 179 citations

Agriculture, Food Science, Nutrition +11