Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect - Concepedia

Concepedia

Publication | Open Access

Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

DOI Full Paper Access

65

Citations

45

References

2015

Year

Daniel Njoroge, Peter K. Kinyanjui, Stefanie Christiaens, Avi Shpigelman, Anselimo Makokha, Daniel N. Sila, Marc Hendrickx

Food Research International

Storage ConditionsCommon BeansPolysaccharidePectic PolysaccharidesFood ProcessingFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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