Concepedia
Food Chemistry · 2003 · 24 citations · 10 references
BiologyBotanyNatural SciencesPhytochemistryChemical Characterization
10
A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters
William W. Christie · Journal of Lipid Research · 1982 · 1K citations · Full text
Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization
Massimo F. Marcone, Yukio Kakuda, Rickey Y. Yada · Food Chemistry · 1998 · 134 citations
Plant Biology, Plant Analysis, Botany +10
An improved colorimetric method for determining antitryptic activity in soybean products
K Liu, Pericles Markakis · 1989 · 97 citations
Food Chemistry, Agricultural Chemistry, Antitryptic Activity +13
A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol‐soluble proteins
M. Byers, Benjamin J. Miflin, Susan J. Smith · Journal of the Science of Food and Agriculture · 1983 · 94 citations
N Solubility, Engineering, Food Analysis +22
Some compositional properties of seeds and oils of eight<i>Amaranthus</i> species
John T. Budin, William M. Breene, Daniel H. Putnam · Journal of the American Oil Chemists Society · 1996 · 76 citations
Nutrition, Engineering, Botany +19